Creamy vodka tomato sauce, parmigiano, basil

Crispy chicken cutlet over fettuccine, half covered in red sauce and mozzarella, half covered in creamy Alfredo

Grilled chicken, Oregon mushrooms, marsala cream, bacon, parmigiano.

Seasonal roasted vegetables from local farms with red sauce, topped with olive oil and parmigiano.

Housemade fettuccine, pancetta and local snap peas tossed with cacio e pepe butter, finished with pecorino romano and parm. Served with a slice of sourdough bread.

Rustichella d’Abruzzo corn gluten-free organic fusilli with choice of red sauce, vodka sauce, or mushroom marsala sauce.

A rustic side of fresh corner loaf with soft butter and flaky Jacobsen’s sea salt. Simple and satisfying—great for pairing with soup or a salad.

Mixed olives, olive oil, citrus, garlic, dried chili

Local salad mix, Rogue Creamery blue cheese, apples, candied walnuts, blue cheese vinaigrette

Local salad mix, shaved seasonal veggies, garden herbs, golden balsamic vinaigrette, parmigiano, Jacobsen’s salt

Local cabbage, local salad mix, shaved radish, roasted peanuts, toasted sesame seeds, cilantro, mint, curry vinaigrette

Local spring greens, asparagus, cherry tomatoes, feta, pickled red onion, garlic-parmesan croutons, local hard-boiled egg, sunflower seeds, lemon-dill vinaigrette

Creamy organic tomato soup, served with a slice of house-made sourdough bread

Velvety cauliflower soup with toasted coriander, sharp cheddar, and a hint of lemon. Topped with croutons and parsley. Served with a slice of sourdough bread.

Tender chicken and hominy in a spicy red chili broth. Garnished with cabbage, radish, crunchy tortilla strips, cilantro and crema.

6 oz Pitchfork T Ranch patty, onion, lettuce, house-made pickles, and burger sauce on a house-made brioche bun.

House-made rigatoni noodles with choice of red, vodka, or butter sauce.

Housemade elbow noodles with cheese sauce

House-made and finished with Jacobsen's Salt

House-made with lemon icing

Single slice, gluten free.

Our signature sourdough, made fresh daily in-house with organic flour, water, sourdough culture, and sea salt. A hearty, unsliced large loaf - ready for you to enjoy.

Whole grain, sourdough bread made with regionally-grown, organic flour. Sliced and ready for your next sandwich or toast.

Cookie dough for you to bake at home! Baking instructions included