Folded local egg, Tillamook sharp white cheddar, lemon aioli, arugula, house-made brioche bun Add avocado, bacon or sausage

Local eggs, crispy potatoes, seasonal greens, mozzarella; choice of breakfast sausage links, bacon or seasonal veggie. Housemade crema served on the side.

Two fried eggs on top of roasted seasonal veggies, local microgreens, house-made sourdough toast.

1 (half) or 2 (whole) house-made sourdough biscuit, pork sausage gravy

Seasonal vegetables and goat cheese. Warmed in the brick oven and served with a side salad.

Local heirloom tomatoes, Boundless Farmstead little gem lettuce, Hill’s thick-cut bacon, and garlic aioli on toasted sourdough Corner Loaf.

Tuna salad with crunchy veggies and fresh herbs on marbled sourdough rye with house-made mayo and Boundless Farmstead little gem lettuce.

Grilled Pitchfork T steak*, blue cheese mayo, griddled onions, mozzarella, arugula, on toasted house-made asiago and herb roll.

Grilled marinated chicken, mozzarella, fermented jalapeno-honey sauce, shredded cabbage, and mayo on house-made asiago and herb roll.

6 oz Pitchfork T Ranch patty, onion, lettuce, house-made pickles, and burger sauce on a house-made brioche bun.

House-made sourdough bread, Tillamook sharp white cheddar, garlic oil

Local salad mix, Rogue Creamery blue cheese, apples, candied walnuts, blue cheese vinaigrette

Local cabbage, local salad mix, shaved radish, roasted peanuts, toasted sesame seeds, cilantro, mint, curry vinaigrette

Local spring greens, asparagus, cherry tomatoes, feta, pickled red onion, garlic-parmesan croutons, local hard-boiled egg, sunflower seeds, lemon-dill vinaigrette

Local salad mix, shaved seasonal veggies, garden herbs, golden balsamic vinaigrette, parmigiano, Jacobsen’s salt

House-made brioche French toast sticks, served with maple syrup for dipping and a side of fruit.

Melted Tillamook cheddar cheese on house-made sourdough bread; served with seasonal fruit.

1 local folded egg, 1 slice of bacon, toast, potatoes, seasonal fruit

Tender chicken and hominy in a spicy red chili broth. Garnished with cabbage, radish, crunchy tortilla strips, cilantro and crema.

Velvety cauliflower soup with toasted coriander, sharp cheddar, and a hint of lemon. Topped with croutons and parsley. Served with a slice of sourdough bread.

Creamy organic tomato soup, served with a slice of house-made sourdough bread

Box of 12 curated pastries, including: 3 GF citrus muffins, 3 sourdough cinnamon rolls. 3 sweet brioche twists and 3 savory brioche twists.

House-made sourdough cinnamon roll with cream cheese frosting.

House-made and finished with Jacobsen's Salt

House-made with lemon icing

Single slice, gluten free.

Flaky all-butter crust with a seasonal fruit filling.

Espresso-soaked ladyfingers, whipped mascarpone cream, and cocoa powder.

Our signature sourdough, made fresh daily in-house with organic flour, water, sourdough culture, and sea salt. A hearty, unsliced large loaf - ready for you to enjoy.

Whole grain, sourdough bread made with regionally-grown, organic flour. Sliced and ready for your next sandwich or toast.

80g/bun Paying homage to Grandma’s fresh baked buns, this sweet bun is soft and bursting with yeasty, buttery flavors that will take your burger night to the next level! Featuring milk, butter, and eggs all from Oregon, and brushed with melted butter right out of the oven, we are certain you will love these buns for any application. Featured on our menu with the Breakfast Sammy and available daily for purchase in 4 packs. Flours: 100% Hard Red Winter Wheat (Central Milling, Utah)

Our house made pizza dough. Roll it out to make 1 ~14inch pizza, or smaller sizes of your choice! Baking instructions available upon request.

Housemade granola, yogurt and fruit curd parfait in a to-go cup.

Cookie dough for you to bake at home! Baking instructions included