House-made and finished with Jacobsen's Salt

House-made with lemon icing

Flaky all-butter crust with a seasonal fruit filling.

Our signature sourdough, made fresh daily in-house with organic flour, water, sourdough culture, and sea salt. A hearty, unsliced large loaf - ready for you to enjoy.

Whole grain, sourdough bread made with regionally-grown, organic flour. Sliced and ready for your next sandwich or toast.

Our house made pizza dough. Roll it out to make 1 ~14inch pizza, or smaller sizes of your choice! Baking instructions available upon request.

Espresso-soaked ladyfingers, whipped mascarpone cream, and cocoa powder.

80g/bun Paying homage to Grandma’s fresh baked buns, this sweet bun is soft and bursting with yeasty, buttery flavors that will take your burger night to the next level! Featuring milk, butter, and eggs all from Oregon, and brushed with melted butter right out of the oven, we are certain you will love these buns for any application. Featured on our menu with the Breakfast Sammy and available daily for purchase in 4 packs. Flours: 100% Hard Red Winter Wheat (Central Milling, Utah)

Cookie dough for you to bake at home! Baking instructions included

Housemade granola, yogurt and fruit curd parfait in a to-go cup.

Box of 12 curated pastries, including: 3 GF citrus muffins, 3 sourdough cinnamon rolls. 3 sweet brioche twists and 3 savory brioche twists.