Folded local egg, Tillamook sharp white cheddar, lemon aioli, arugula, house-made brioche bun Add avocado, bacon or sausage

Local eggs, crispy potatoes, seasonal greens, mozzarella; choice of breakfast sausage links, bacon or seasonal veggie. Housemade crema served on the side.

Two fried eggs on top of roasted seasonal veggies, local microgreens, house-made sourdough toast.

1 house-made sourdough biscuit, pork sausage gravy

House-made sourdough bread, Tillamook sharp white cheddar, garlic oil

Grilled Pitchfork T steak*, blue cheese mayo, griddled onions, mozzarella, arugula, on toasted house-made pain français bread.

Grilled marinated chicken, mozzarella, fermented jalapeno-honey sauce, shredded cabbage, and mayo on house-made pain français bread.

6 oz Pitchfork T Ranch patty, onion, lettuce, house-made pickles, and burger sauce on a house-made brioche bun.

Tuna salad with crunchy veggies and fresh herbs on marbled sourdough rye with house-made mayo and Boundless Farmstead little gem lettuce.

Local salad mix, Rogue Creamery blue cheese, apples, candied walnuts, blue cheese vinaigrette

Local salad mix, shaved seasonal veggies, garden herbs, golden balsamic vinaigrette, parmigiano, Jacobsen’s salt

Local cabbage, local salad mix, shaved radish, roasted peanuts, toasted sesame seeds, cilantro, mint, curry vinaigrette

Local spring greens, asparagus, cherry tomatoes, feta, pickled red onion, garlic-parmesan croutons, local hard-boiled egg, sunflower seeds, lemon-dill vinaigrette

1 local folded egg, 1 slice of bacon, toast, potatoes, seasonal fruit

Melted Tillamook cheddar cheese on house-made sourdough bread; served with seasonal fruit.

Choice of pepperoni or carrot sticks. Comes with yogurt covered pretzels, pickles, seasonal fruit and Tilamook cheddar cheese slices.

3 oz Pitchfork T Ranch patty and house-made pickles on a house-made brioche bun. Served with seasonal fruit. Add white cheddar +1

House-made brioche French toast sticks, served with maple syrup for dipping and a side of fruit.

Creamy organic tomato soup, served with a slice of house-made sourdough bread

Tender chicken and hominy in a spicy red chili broth. Garnished with cabbage, radish, crunchy tortilla strips, cilantro and crema.

House-made sourdough cinnamon roll with cream cheese frosting.

House-made with lemon icing

House-made and finished with Jacobsen's Salt

Cookie dough for you to bake at home! Baking instructions included

Our signature sourdough, made fresh daily in-house with organic flour, water, sourdough culture, and sea salt. A hearty, unsliced large loaf - ready for you to enjoy.

House-made pasta from Jackson's Bakery!

Our house made pizza dough. Roll it out to make 1 ~14inch pizza, or smaller sizes of your choice! Baking instructions available upon request.

Flaky all-butter crust with a seasonal fruit filling.

Espresso-soaked ladyfingers, whipped mascarpone cream, and cocoa powder.

80g/bun Paying homage to Grandma’s fresh baked buns, this sweet bun is soft and bursting with yeasty, buttery flavors that will take your burger night to the next level! Featuring milk, butter, and eggs all from Oregon, and brushed with melted butter right out of the oven, we are certain you will love these buns for any application. Featured on our menu with the Breakfast Sammy and available daily for purchase in 4 packs. Flours: 100% Hard Red Winter Wheat (Central Milling, Utah)

Balanced, effervescent and endlessly interesting!