Mozzarella, parmigiano, tomato sauce. Option to add toppings such as pepperoni, Italian sausage, roasted oyster mushrooms, garlic confit

Build your own half and half pizza.

Pork fennel sausage, red sauce, mascarpone, local honey, jalapeno.

Fresh mozzarella, red sauce, basil, Jacobsen's sea salt.

Local veggies on a garlic oil and mozzarella cheese base.

House-made pizza dough topped with mozzarella cheese, cut for dunking, served with marinara for dipping (serves 2-4 kids)

Locally foraged Chanterelles, bacon, shallots and herbs over ricotta and mozzarella.

Creamy vodka tomato sauce, parmigiano, basil

Crispy chicken cutlet over fettuccine, half covered in red sauce and mozzarella, half covered in creamy Alfredo

Grilled chicken, Oregon mushrooms, marsala cream, bacon, parmigiano.

Seasonal roasted vegetables from local farms with red sauce, topped with olive oil and parmigiano.

Rustichella d’Abruzzo corn gluten-free organic fusilli with choice of red sauce, vodka sauce, or mushroom marsala sauce.

A rustic side of fresh corner loaf with soft butter and flaky Jacobsen’s sea salt. Simple and satisfying—great for pairing with soup or a salad.

Mixed olives, olive oil, citrus, garlic, dried chili

Local salad greens and French green lentils tossed with our classic golden balsamic vinaigrette, pickled beets, pickled red onion, roasted delicata squash, goat cheese, and roasted Oregon hazelnuts.

Local salad mix, Rogue Creamery blue cheese, apples, candied walnuts, blue cheese vinaigrette

Local salad mix, shaved seasonal veggies, garden herbs, golden balsamic vinaigrette, parmigiano, Jacobsen’s salt

Local cabbage, local salad mix, shaved radish, roasted peanuts, toasted sesame seeds, cilantro, mint, curry vinaigrette

Creamy organic tomato soup, served with a slice of house-made sourdough bread

Velvety cauliflower soup with toasted coriander, sharp cheddar, and a hint of lemon. Topped with croutons and parsley. Served with a slice of sourdough bread.

A comforting classic: Pitchfork T beef, potatoes and carrots simmered slowly with red wine and herbs. Served with a slice of sourdough corner loaf. gf, df

6 oz Pitchfork T Ranch patty, onion, lettuce, house-made pickles, and burger sauce on a house-made brioche bun.

House-made rigatoni noodles with choice of red, vodka, or butter sauce.

Housemade elbow noodles with cheese sauce

Single slice, gluten free.

House-made with lemon icing

House-made and finished with Jacobsen's Salt

Cookie dough for you to bake at home! Baking instructions included

Our signature sourdough, made fresh daily in-house with organic flour, water, sourdough culture, and sea salt. A hearty, unsliced large loaf - ready for you to enjoy.

Whole grain, sourdough bread made with regionally-grown, organic flour. Sliced and ready for your next sandwich or toast.

Housemade granola, yogurt and fruit curd parfait in a to-go cup.

Our house made pizza dough. Roll it out to make 1 ~14inch pizza, or smaller sizes of your choice! Baking instructions available upon request.

House-made sourdough cinnamon roll with cream cheese frosting.

Espresso-soaked ladyfingers, whipped mascarpone cream, and cocoa powder.