Jackson's Corner Old Bend

Local salad mix, shaved seasonal veggies, garden herbs, golden balsamic vinaigrette, parmigiano, Jacobsen’s salt

Pitchfork T + Casad Family Farms meatballs, organic red sauce, parmigiano, basil

Creamy vodka tomato sauce, parmigiano, basil

6 oz Pitchfork T Ranch patty, onion, lettuce, house-made pickles, and burger sauce on a house-made brioche bun. Add white cheddar, blue cheese or avocado smash +1 Add bacon or egg +2

Creamy vodka tomato sauce, parmigiano, basil

Crispy chicken cutlet over fettuccine, half covered in red sauce and mozzarella, half covered in creamy Alfredo

Grilled chicken, Oregon mushrooms, marsala cream, bacon, parmigiano.

Seasonal roasted vegetables from local farms with red sauce, topped with olive oil and parmigiano. Comes with a slice of our sourdough house loaf.

Mozzarella, parmigiano, tomato sauce. Option to add toppings such as pepperoni, Italian sausage, roasted oyster mushrooms, garlic confit

Pork fennel sausage, red sauce, mascarpone, local honey, jalapeno.

Fresh mozzarella, red sauce, basil, Jacobsen's sea salt.

Yard sauce made with Sungrounded Farm herbs, local arugula, and mozzarella on our sourdough crust. Topped with sweetie drop peppers, a whole burrata, smoked olive oil, and chive flowers

Local salad mix, Rogue Creamery blue cheese, apples, candied walnuts, blue cheese vinaigrette

Local salad mix, shaved seasonal veggies, garden herbs, golden balsamic vinaigrette, parmigiano, Jacobsen’s salt

Local cabbage, local salad mix, shaved radish, roasted peanuts, toasted sesame seeds, cilantro, mint, curry vinaigrette

Local spring greens, asparagus, cherry tomatoes, feta, pickled red onion, garlic-parmesan croutons, local hardboiled egg, sunflower seeds, lemon-dill vinaigrette

Mixed olives, olive oil, citrus, garlic, dried chili

Creamy organic tomato soup, served with a slice of Mill Fire Baking bread

Pitchfork T + Casad Family Farms meatballs, organic red sauce, parmigiano, basil

A rustic side of fresh corner loaf with soft butter and flaky Jacobsen’s sea salt. Simple and satisfying—great for pairing with soup or a salad.

Soup of carrots, ginger, garlic & shallot, and coconut cream. Served with a slice of house-made country loaf. Vegan and gluten free.

House-made rigatoni noodles with choice of red, vodka, or butter sauce.

house-made pizza dough topped with mozzarella cheese, cut for dunking, served with marinara for dipping (serves 2-4 kids)

Choice of turkey or ham, Tillamook cheddar and mayo on a house-made brioche bun; served with seasonal fruit

Choice of pepperoni or carrot sticks. Comes with yogurt covered pretzels, pickles, seasonal fruit and Tilamook cheddar cheese slices.

3 oz Pitchfork T Ranch patty and house-made pickles on a house-made brioche bun. Served with seasonal fruit. Add white cheddar +1

House-made and finished with Jacobsen's Salt

Flaky all-butter crust with a luscious filling of tart rhubarb, sweet Oregon strawberries, and almond cream, finished with a sprinkle of turbinado sugar.

House-made with lemon icing

House-made tiramisu in a to-go package

Cookie dough for you to bake at home! Baking instructions included

Our house made pizza dough. Roll it out to make 1 ~14inch pizza, or smaller sizes of your choice! Baking instructions available upon request.

House-made pasta from Jackson's Bakery!

House-made, lightly sweetened. Rolled oats, coconut flakes, almonds, sesame seeds, avocado oil, salt, maple syrup.

Whole grain, sourdough bread made with regionally-grown, organic flour. Sliced and ready for your next sandwich or toast.

4 pack of soft, buttery brioche-style buns made with organic flour, eggs, milk, and butter. Perfect for breakfast, sandwiches, or snacking.

Our signature sourdough, made fresh daily in-house with organic flour, water, sourdough culture, and sea salt. A hearty, unsliced large loaf - ready for you to enjoy.

Balanced, effervescent and endlessly interesting!