6 oz Pitchfork T Ranch patty, onion, lettuce, house-made pickles, and burger sauce on a house-made brioche bun.

A rustic side of fresh corner loaf with soft butter and flaky Jacobsen’s sea salt. Simple and satisfying—great for pairing with soup or a salad.

Mixed olives, olive oil, citrus, garlic, dried chili

Local beef+pork meatballs, organic red sauce, parmigiano, basil

Creamy vodka tomato sauce, parmigiano, basil

Crispy chicken cutlet over fettuccine, half covered in red sauce and mozzarella, half covered in creamy Alfredo

Grilled chicken, Oregon mushrooms, marsala cream, bacon, parmigiano.

Seasonal roasted vegetables from local farms with red sauce, topped with olive oil and parmigiano.

Housemade fettuccine, pancetta and local snap peas tossed with cacio e pepe butter, finished with pecorino romano and parm. Served with a slice of sourdough bread.

Creamy organic tomato soup, served with a slice of house-made sourdough bread

English peas, potatoes, spinach, lemon, coconut cream, and mint. Garnished with snap peas and mint oil. Served with a slice of house sourdough bread.

Tender chicken and hominy in a spicy red chili broth. Garnished with cabbage, radish, crunchy tortilla strips, cilantro and crema.

Mozzarella, parmigiano, tomato sauce. Option to add toppings such as pepperoni, Italian sausage, roasted oyster mushrooms, garlic confit

Pork fennel sausage, red sauce, mascarpone, local honey, jalapeno.

Fresh mozzarella, red sauce, basil, Jacobsen's sea salt.

Calabrian chili-spiced red sauce, smoked mozzarella, Asiago, Pecorino Romano, oregano, and ricotta rosettes on our sourdough crust

Green garlic from Groundworks Organics with cremini mushrooms and seasonal veggies on a garlic oil and mozzarella cheese base.

Maple-gochujang chicken, mozzarella, red sauce, red onion, cilantro, scallions, cucumber.

house-made pizza dough topped with mozzarella cheese, cut for dunking, served with marinara for dipping (serves 2-4 kids)

Local salad mix, Rogue Creamery blue cheese, apples, candied walnuts, blue cheese vinaigrette

Local salad mix, shaved seasonal veggies, garden herbs, golden balsamic vinaigrette, parmigiano, Jacobsen’s salt

Local cabbage, local salad mix, shaved radish, roasted peanuts, toasted sesame seeds, cilantro, mint, curry vinaigrette

Local spring greens, asparagus, cherry tomatoes, feta, pickled red onion, garlic-parmesan croutons, local hard-boiled egg, sunflower seeds, lemon-dill vinaigrette

House-made rigatoni noodles with choice of red, vodka, or butter sauce.

Choice of pepperoni or carrot sticks. Comes with yogurt covered pretzels, pickles, seasonal fruit and Tilamook cheddar cheese slices.

3 oz Pitchfork T Ranch patty and house-made pickles on a house-made brioche bun. Served with seasonal fruit. Add white cheddar +1

Housemade elbow noodles with cheese sauce

House-made with lemon icing

House-made and finished with Jacobsen's Salt

Cookie dough for you to bake at home! Baking instructions included

Our signature sourdough, made fresh daily in-house with organic flour, water, sourdough culture, and sea salt. A hearty, unsliced large loaf - ready for you to enjoy.

House-made pasta from Jackson's Bakery!

Whole grain, sourdough bread made with regionally-grown, organic flour. Sliced and ready for your next sandwich or toast.

Our house made pizza dough. Roll it out to make 1 ~14inch pizza, or smaller sizes of your choice! Baking instructions available upon request.

Espresso-soaked ladyfingers, whipped mascarpone cream, and cocoa powder.

Balanced, effervescent and endlessly interesting!