Jackson's Corner Old Bend

Fresh mozzarella, red sauce, basil, Jacobsen's sea salt.

Creamy vodka tomato sauce, parmigiano, basil

House-made and finished with Jacobsen's Salt

Creamy vodka tomato sauce, parmigiano, basil

Wild Galveston shrimp, lemon supremes, butter, garlic

Crispy chicken cutlet over fettuccine, half covered in red sauce and mozzarella, half covered in creamy Alfredo

Grilled chicken, Oregon mushrooms, marsala cream, bacon, parmigiano.

Mozzarella, parmigiano, tomato sauce. Option to add toppings such as pepperoni, Italian sausage, roasted oyster mushrooms, garlic confit

Pork fennel sausage, red sauce, mascarpone, local honey, jalapeno.

Fresh mozzarella, red sauce, basil, Jacobsen's sea salt.

Spiced saag made with local spinach, fried paneer, toasted sesame seeds, served on a ghee-brushed sourdough crust. Served with lemon wedges and yogurt chutney.

Local salad mix, Rogue Creamery blue cheese, apples, candied walnuts, blue cheese vinaigrette

Local salad mix, shaved seasonal veggies, garden herbs, golden balsamic vinaigrette, parmigiano, Jacobsen’s salt

Local cabbage, local salad mix, shaved radish, roasted peanuts, toasted sesame seeds, cilantro, mint, curry vinaigrette

organic local kale, cara cara orange wheels, creamy fig vinaigrette, toasted pumpkin, sesame and sunflower seeds.

Mill Fire Baking Pan de Suegra, European Butter, Jacobsen’s Sea Salt

Mixed olives, olive oil, citrus, garlic, dried chili

Creamy organic tomato soup, served with a slice of Mill Fire Baking bread

Pitchfork T + Casad Family Farms meatballs, organic red sauce, parmigiano, basil

A comforting classic with potatoes, carrots, and corn simmered slowly with red wine and herbs. Served with a buttermilk biscuit.

Lion's Mane and oyster mushrooms, truffle oil, remoulade

House-made rigatoni noodles with choice of red, vodka, or butter sauce.

house-made pizza dough topped with mozzarella cheese, cut for dunking, served with marinara for dipping (serves 2-4 kids)

Ham, Tillamook cheddar and mayo on a house-made brioche bun; served with seasonal fruit

House-made and finished with Jacobsen's Salt

House-made with lemon icing

House-made tiramisu in a to-go package

Our house made pizza dough. Roll it out to make 1 ~14inch pizza, or smaller sizes of your choice! Baking instructions available upon request.

House-made pasta from Jackson's Bakery!

House-made, lightly sweetened. Rolled oats, coconut flakes, almonds, sesame seeds, avocado oil, salt, maple syrup.

Whole grain, sourdough bread made with regionally-grown, organic flour.

Balanced, effervescent and endlessly interesting!